~Nasi Kerabu~

Nasi Kerabu

RICE
Ingredient:
30 pcs of butterfly pea flowers
1/4cup water
4 cups rice
5 and ½ cup water
1 tbsp ginger shredded

Instructions:

1. Boil butterfly pea flowers with 1/4cup water for 1min. Discard flowers and retain the blue water.
2. Cook rice, water, blue water and ginger in a rice cooker.

Kuah Tumis(Sweet Salty Sambal)
Ingredient (Blend):
4 shallots
4 cloves garlic
2 onions
10 dried chilli
½”ginger

1 stalk lemongrass, smashed
1 small piece of asam keping( tamarind peel)
2 tbsp gula Melaka (palm sugar)
2 tsp budu (I replaced with fish sauce)
1 cup coconut milk
1/2tsp salt or to taste

Instructions:

1. Heat oil in a wok, fry blended ingredients and lemongrass till fragrance.
2. Add in coconut milk, keep stirring for few minutes.
3. Add in asam keeping, gula Melaka and fish sauce, continue to cook low medium heat till oil separated.
4. Taste it and add salt if necessary.

Sambal Kelapa (Coconut Flaked Fish)
Ingredient:
1 Ikan kembung (fish)(boiled then debone)
90g grated coconut
4 shallots, sliced
2 stalks lemongrass, sliced
1/2tsp salt or to taste
1/2tsp sugar or to taste

Instructions :

1. Fry grated coconut in the frying pan (without oil) until slightly brown but not until become kerisik ( toasted grated coconut) 
2. Use a pestle and mortar, pound kembong fish, shallot and lemongrass till fine
3. Add in the toasted grated coconut and slightly pound mixture again.
4. Add in seasonings and adjust the taste accordingly.

Ikan Goreng Tepung /Turmeric Battered Fried Fish
8 fish (Indian Mackerel)
1tsp turmeric powder
1/2tsp salt
1tsp fish sauce
2tbsp self-raising flour
1/2tbsp rice flour
2 tbsp water

Instructions:

1. Marinate fish with turmeric powder, salt and fish sauce for 30mins.
2. Add in self-raising flour, rice flor and water, mix well.
3. Deep fry the fish till golden brown
4. Info: Other than fish you also can fried chicken or grilled meat.

Ulam (salad)
150g bean sprouts
90g long bean, cut small pieces
1 stalk coriander - chopped
1 bunch Persicaria odorata - chopped

Additional:

1. Fish Crackers
2. Salted Eggs - boiled
3. Solok
4. Sambal Belacan
5. Budu

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About Resepi Kakak

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