Entertain Yourself

Home / THAI FOOD

Showing posts with label THAI FOOD. Show all posts

~Khao Neow Moon (Colored Sticky Rice with Mango)~

Khao Neow Moon (Colored Sticky Rice with Mango) Ingredients: 5-6 ripe mangoes peeled and sliced 2 cups sticky rice, soaked overnight and dra...

Khao Neow Moon (Colored Sticky Rice with Mango) Ingredients: 5-6 ripe mangoes peeled and sliced 2 cups sticky rice, soaked overnigh...

Gaeng Kiew Wan Gai (Green Curry Chicken) Ingredients: 1 (15 ounce) can coconut milk 3 tablespoons vegetable oil 2 tablespoons garlic, finely...

Gaeng Kiew Wan Gai (Green Curry Chicken) Ingredients: 1 (15 ounce) can coconut milk 3 tablespoons vegetable oil 2 tablespoons garl...

Som Tam Ingredients: 1/2 green papaya 1- 2 cups bean sprouts 1/2 English cucumber, sliced into matchstick-like pieces 2 tomatoes, cut into t...

Som Tam Ingredients: 1/2 green papaya 1- 2 cups bean sprouts 1/2 English cucumber, sliced into matchstick-like pieces 2 tomatoes,...

Pad Thai Ingredients: 5 ounces pad thai rice noodles 3 tablespoons vegetable oil 1 large egg, room temperature 6 medium shrimp, peeled, deve...

Pad Thai Ingredients: 5 ounces pad thai rice noodles 3 tablespoons vegetable oil 1 large egg, room temperature 6 medium shrimp, p...

Tom Yum Goong Ingredients: 4 cups of water 2 stalks fresh lemongrass, trim off the very end of the root and smash with the side of a cleaver...

Tom Yum Goong Ingredients: 4 cups of water 2 stalks fresh lemongrass, trim off the very end of the root and smash with the side of ...