~Gaeng Kiew Wan Gai (Green Curry Chicken)~

Gaeng Kiew Wan Gai (Green Curry Chicken)

Ingredients:
1 (15 ounce) can coconut milk
3 tablespoons vegetable oil
2 tablespoons garlic, finely chopped
2 tablespoons green curry paste
4 tablespoons fish sauce
2 teaspoons palm sugar, grated
1 chicken breast, cut into thin strips
1 cup chicken stock
4 lime leaves - chopped
5 eggplants - quartered
25 -30  basil
2 bird chiles, finely chopped

Instructions:

1. Heat the coconut milk in a small sauce pan (do not bring to a boil) and set aside.
2. Heat the oil in a large sauce pan, add the finely chopped garlic and fry until golden brown.
3. Add the curry paste and the chillies and fry for a few more seconds (for a milder version, omit the chillies).
4. Add the warmed coconut milk in and stir on a medium flame until the coconut milk starts to thicken.
5. Add the fish sauce and the palm sugar.
6. Add the thin cuts of chicken breast and stir on a medium flame until the meat turns white.
7. Add the stock and cook on a low flame for about 4 minutes.
8. Add the lime leaves, basil leaves and the quartered green eggplant and cook for about 3 minutes.
9. Serve with hot rice.

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About Resepi Kakak

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