~Khao Neow Moon (Colored Sticky Rice with Mango)~

Khao Neow Moon (Colored Sticky Rice with Mango)

Ingredients:
5-6 ripe mangoes peeled and sliced
2 cups sticky rice, soaked overnight and drained (Divide by three and soaked with food colour - e.g blue, green and another one just let be plain)
1 cup coconut cream
1 tsp. salt
1/2 cup sugar

Topping:
6-7 Tbsp. coconut cream
pinch of salt
1 tsp of corn starch for thickness

Instructions:

1. Boil 6-7 Tbsp coconut cream, cornstarch and a pinch of salt over low heat. When sticky, set aside.
2. Wrap the sticky rice in a clean muslin and place in double boiler stream for 25-30 minutes.
3. Dissolve the sugar in the coconut cream and stir over low heat. Add salt and stir well.
4. Just when it starts to boil, remove from heat.
5. * Over boiling will make it oily.
6. Put the cooked sticky rice in a bowl and gradually blend in the coconut cream.
7. Stir well, cover and let it stand for 15 minutes.
8. Top with prepared coconut cream.

Have a nice try and enjoy your food (👍≖‿‿≖)👍 👍(≖‿‿≖👍)

Share this

Google Facebook Twitter More

• Digg
• Linkedin
• Stumbleupon
• Delicious
• Tumblr
• BufferApp
• Pocket
• Evernote

About Resepi Kakak

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.