~Cottage Cheese Omelette~

Cottage Cheese Omelette

Ingredients:

4 eggs

20g butter

1 tablespoon chopped fresh mint leaves

1/2 cup frozen peas

1/3 cup (65g) cottage cheese

Instructions:

1. Beat eggs and 2 tablespoons cold water in a bowl until combined. Season with salt and pepper. Preheat grill on high.
2. Heat a medium frying pan over medium-high heat until just warm. Add butter. Tilt pan back and forth until butter sizzles.
3. Beat eggs again. Pour into pan. Tilt pan so eggs cover base. Using a wooden spoon, drag cooked egg from outer edge into center. Tilt pan so uncooked egg comes into contact with base.
4. adding mint with water.
5. Meanwhile, cook peas in a saucepan of boiling water for 2 minutes. Drain.
6. Sprinkle peas over omelette. Dollop with cottage cheese. Place pan under grill. Cook until omelette is set. Cut omelettes in half. Slide onto plates. Serve.

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About Resepi Kakak

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