~SPAGHETTI BOLOGNESE~

Ingredients:

1 tablespoon olive oil

1 medium brown onion, finely chopped

1 garlic clove, crushed

1 can of button mushrooms

1 teaspoon dried oregano

800g beef mince

2 tablespoons tomato paste

400g can chopped tomatoes

1 cup Campbell's Real Stock Beef

2 carrots, finely chopped

1 teaspoon caster sugar

1 celery stalk, chopped

grated Parmesan, for serving

Methods:

1. Heat oil in a large heavy-based saucepan over medium heat. 
2. Cook onion and garlic for 3 to 4 minutes or until onion has softened. Increase heat to medium-high. Add oregano. Cook for 1 minute or until fragrant. Add mince and carrot. 
3. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned.
4. Add tomato paste. Cook, stirring, for 1 minute. 
5. Add tomato, celery, mushroom, stock and sugar. Bring to the boil. Reduce heat to medium-low. Cook, partially covered, stirring occasionally, for 30 to 40 minutes or until thick. Season with salt and pepper.
6. Serve with parmesan cheese on the top. Enjoy your meal ^^

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About Resepi Kakak

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