Korean Fried Chicken Wings (Buldak)
Ingredients:
Chicken Preparation
6 pcs chicken wings
2 tbsp soy sauce
1 tbsp sugar
1 tbsp traditional corn syrup @ honey
2 tbsp cheong ju @ vinegar
1 stalk green onion
Black pepper ground to taste
Olive oil
Roasted sesame seeds
Marinating Sauce
3 tbsp gochugaru @ red chili pepper flakes
2 jalapenos
½ cup Korean pear @ Asian pear
¼ onion
3 cloves garlic
2 tbsp soy sauce
1 tsp spicy yellow mustard
1 tbsp sesame oil
1 tbsp sugar
1 tbsp honey
2 tbsp soy sauce
1 tbsp sugar
Methods:
- In a large bowl, mix chicken with soy sauce, sugar, honey, cheong ju and ground pepper.
- Marinate in refrigerator for 30 minutes.
- Puree all marinating sauce ingredients together in a blender. Once completed, leave aside for later use.
- On a non-stick frying pan or skillet, cook prepared chicken over medium heat until meat is just short of desired completion.
- Take out chicken only and leave excess ingredients in frying pan or skillet.
- In a large bowl, thoroughly mix chicken with blended sauce from steps 2 & 3.
- In the same frying pan or skillet, add olive oil to taste and cook for an additional 3-4 minutes in medium high heat.
- sow the chicken in plate with roasted sesame seeds
- Serve hot on plate and bon appetit.
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About Resepi Kakak
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