Wanton Noodles
Ingredients:
2 drumsticks of soya sauce chicken or about 100 grams of sliced char siu
8 ready made wanton (optional)
Chilli sauce or green preserved chilli of your choice
1 bundle of leafy vegetable greens such as cai xin
4 balls of fresh wanton noodles
For each ball/plate of wanton noodles:
2 tablespoons of shallot or spring onion oil
1 tablespoon of caramerlize dark soya sauce
1/2 tablespoon of oyster sauce
1/2 tablespoon of light soya sauces
- Get ready a big bowl, put in all the sauce ingredients. Stir until well mixed.
- In a pot of hot boiling water, blanch one ball of noodles for 2-3 minutes. If it comes with a packaging instruction, follow the instruction as every noodle may have different blanching time. If you want the noodles to be more springy, dip the hot noodles in pot of icy cold water for 1 minute and drain. Transfer the noodles to the bowl with the sauces. Quickly stir until well mixed.
- Blanch all ingredients such as wanton, vegetables using the same pot of hot water, drain and set aside.
- For assembly, transfer the noodle to a plate, top with vegetables greens, soya sauce chicken or char siu, wanton and preserved green cut chilli or chilli sauce. Best served immediately after it was prepared.
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