~Smoked salmon with Scrambled eggs~

Smoked salmon with microwave scrambled eggs

Ingredients

 2 eggs

 2 teaspoons chopped fresh chives

 1 toasted multigrain English muffin

 25g sliced smoked salmon

Instructions:

1. Break eggs into container. Add chives and 2 tablespoons cold water. Whisk to combine. Cover with lid. Open vent.
2. Microwave on high (100%) for 30 seconds. Stir with a fork. Microwave, covered, for 30 seconds. Stir. Microwave, covered, for 10 seconds or until almost set. Close vent. Stand for 1 minute. Top muffin with egg and salmon. Serve.

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About Resepi Kakak

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