~Kimchi Jjigae - Beef~

Ingredients:

3/4 lb beef thinly sliced

1 Tbsp sesame oil

2 cups kimchi (roughly chopped)

1/2 onion, chopped

2 cloves garlic, finely chopped

1 Tbsp kochujang

1 Tbsp kochukaru

1 Tbsp soy sauce

3 cups of water

1/2 block of tofu, cubed

2 scallions, chopped

Instructions:

1. Saute beef  in 1/2 Tbsp sesame oil in soup pot for a few minutes. 
2.  Add kimchi to pot and stir-fry for about five minutes. 
3. Add remaining oil, onion, garlic, kochujang, and kochukaru, mixing to combine.
4. Pour water into the pot and bring to a boil.
5. Reduce heat to simmer.
6. Cook for 20-30 minutes, adding tofu after the first 10 minutes and scallions at the very end.

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About Resepi Kakak

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