~Crunchy Banana Cheese Fritters~

Crunchy Banana Cheese Fritters

Ingredients:

3 firm, ripe bananas, peeled and halved

8 tablespoons desiccated coconut

Groundnut oil, for shallow-frying

3 scoops coconut ice cream

2 tablespoons toasted coconut flakes

2 tablespoons brown sugar

1⁄4 teaspoon Bicarbonate of soda

Splash sparkling water, ice cold

¼ cup coconut milk

2 tablespoons flour

2 tablespoons cornflour and an additional 6 tablespoons for coating

Pinch of salt

1 free-range egg

Grated Cheese

Instructions:

1. In a jug, whisk the egg, coconut milk and water until combined. Sift the flour, cornflour, salt and bicarbonate of soda into a bowl and then add the sugar.
2. Add the liquid mixture to the dry ingredients and stir to form a smooth, runny batter.
3. Mix the remaining cornflour and coconut on a plate and set aside.
4. Dip the banana halves in the batter until coated. Roll in the coconut-and-cornflour mixture until well coated.
5. Heat the oil in a pan and fry the coated bananas on both sides until golden and crunchy.
6. Drain on kitchen paper and serve with Grated Cheese.

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About Resepi Kakak

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