~Crunch Brownie Recipe~

~Crunch Brownie Recipe~

Ingredients:

Dry Ingredients

1 cup white sugar

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Wet Ingredients

1/2 cup butter melted, then cooled

2 eggs

1 teaspoon vanilla

Instructions:

1. In a medium bowl, beat two eggs with the vanilla. 
2. Add in and gently stir dry ingredients. 
3. Pour the melted butter into brownie mixture and mix until just incorporated. 
4. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees."

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About Resepi Kakak

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