~Avocado Toast with Egg~

Avocado Toast with Egg

Ingredients:

1 ripe avocado

1 teaspoon lemon juice

sea salt

pepper

2 eggs, cooked sunny side up

2 pieces of multi grain bread, toasted

black beans (optional)

sliced tomato (optional)

shredded cheddar cheese (optional)

Instructions:

1. Toast your slices of bread.
2. Cut the avocado in half lengthwise, twist to separate, and remove & discard the pit. Scoop out the avocado flesh. Add it to a small bowl, and mash with a fork. Stir in the lemon juice.
3. Cook your eggs.
4. Spread the avocado on your toast. Top each piece of toast with an egg, and sprinkle with sea salt, fresh ground pepper and any additional toppings.

Share this

About Resepi Kakak

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.